Derek Timm is the bluejeanfoodcritic. He loves to eat, travel, and try new restaurants. He works hard and he gets his hands dirty, yet, his tastes are sophisticated as a result of his palate being savoir-faired extensively in six continents. He likes bold flavors and appreciates subtlety. Being a barbeque connoisseur, he has earned the esteemed credential of being a CBJ (Certified Barbeque Judge) from the Kansas City Barbeque Society and has been honored by them with a lifetime membership to this elite culinary group. This man loves a great deal but will not compromise on quality. Follow him on his journey as he takes no prisoners towards becoming the premier judge on Iron Chef America. Feel free to contact him for personal appearances to your event or book one of his professionally guided tours.

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